Our Story
Born from a passion for sweet creativity, Coco Loco Bakery started as a kitchen pop-up in early 2025. Founder Jocelyn Coco Purvines dreamed of combining bold flavors with playful design—and the rest, as they say, is sweet history.
Step into a world of handcrafted confections made fresh every day. At Coco Loco Bakery, we blend traditional baking techniques with whimsical flavors to turn every treat into a celebration.
A light vanilla sponge layered with fresh strawberry compote and mascarpone cream.
Crisp meringue shells filled with house-made salted caramel ganache.
Flaky pastry brushed with dark roast espresso glaze and sprinkled with toasted almonds.
Born from a passion for sweet creativity, Coco Loco Bakery started as a kitchen pop-up in early 2025. Founder Jocelyn Coco Purvines dreamed of combining bold flavors with playful design—and the rest, as they say, is sweet history.